Cape Gooseberries

Cape Gooseberries


Scientific Name: Physalis alkekengi, Physalis franchetti (Solanaceae)





Cape Gooseberries are fruits from a perennial shrub growing to 32 in (80 cm) having oval-shaped to diamond-shaped leaves, long-stemmed white flowers, and a translucent papery Sheath surrounding an orange red fruits, native to central and southern Europe and China, but widely cultivated in warm temperate and subtropical regions.











Plant Description


History


Types & Varieties


Mechanism of Action


Additional Information







Key Actions


Fruit.
The Fruit is gathered once it has ripened in summer.


• Eat them raw as a snack.
• Add them to a Fruit salad.
• Sprinkle them on top of a Savory salad.
• Blend them into a smoothie.
• Dip them in Dark Chocolate sauce for dessert.
• Turn them into a sauce to enjoy with meat or fish.
• Make them into a jam.
• Stir them into a grain salad.
• Use them on top of Plain Yogurt and granola.


Recommended Dosage


Cape Gooseberries are a great source of Vitamins and Minerals.

Flavonoids,

• Plant sterols,

• Its excellent in Dietary Fiber, Vitamin C, Vitamin A, Vitamin B3,

• Its very good in “Iron, Phosphorus, Vitamin B1.

• Its roots contain:

Tropane-type Alkaloids, physalin A and B.

• Its Water extracts may have an anti-estrogenic effect.




Health Benefits of Cape Gooseberries



Anti-Aging

Anti-Aging





Foods & Bones

Bones

Bones


Cape Gooseberries help in improving Bone strength because of the presence of Calcium, Vitamin C, and Phosphorus.

• Its consumption will also help in preventing Bone disorders (like dermatitis).




Foods & Bones

Cancer Prevention

Cancer & Tumor Prevention





Foods & Cancer

Cardiovascular System

Cardiovascular System


Cape Gooseberries can also help in regulating the Cholesterol levels to avoid heart problems and Strokes.




Foods & Cardiovascular System

Circulatory System

Circulatory System





Foods & Circulatory System

Detoxification

Detoxification


Cape Gooseberries is commonly eaten as a Fruit and a useful Diuretic helpful in the treatment of kidney and bladder stones, Fluid retention, and Gout.




Foods & Detoxification

Diabetes

Diabetes


Cape Gooseberries soluble Fiber greatly helps in bringing down the sugar levels, hence great for people suffering from Diabetes.

• It has the ability to stabilize blood sugar and assist with Diabetes management.




Foods & Diabetes

Eye

Eye


Cape Gooseberries rich Vitamin A content is helpful in improving the vision and boosting the Immune System. Vitamin A is also very effective in inhibiting Eye disorders.

• Its rich is also very good in Iron content (a mineral that helps in enhancing the eyesight and improving vision). Iron ensure proper circulation and supply of oxygenated blood throughout the body.




Foods & Eye

Immune System

Immune System


Cape Gooseberries have Cancer Prevention properties (Hydroxywithanolide E), thanks to its excellent Vitamin A, Vitamin C and other disease Fighting anti-oxidants. Its high amounts of Vitamin C and anti-oxidants helps in boosting the Immune System.

• Anti-oxidants and Vitamin C help in preventing many types of chronic diseases, enhancing the Immune System, repairing & development of body tissues, healthy Skin, and Bone Health.




Foods & Immune System

Infections

Infections


Cape Gooseberries are known to be excellent in treating many health problems (such as common cold & Colds (Flu)), due to the presence of anti-oxidants (such as Vitamin C) in the Fruit.

• It helps in keeping the nasal passage clean & relieved in cases of common cold & Colds (Flu).

• Its Fruit has also been taken to reduce Fever.




Foods & Infections

Intestine

Intestine


Cape Gooseberries highly soluble Fiber content can help in boosts digestion/improving Digestive System, thus inclusion in diet can help in preventing gastric problems (like Constipation).




Foods & Intestine

The Liver

The Liver


• It help in eliminating the harmful toxins and salts from the body to keep kidneys and Liver healthy.




Foods & The Liver

Metabolism

Metabolism


Cape Gooseberries are rich in anti-oxidants (Carotenoids and Polyphenols), which is helpful in treating inflammatory disorders (like Asthma). It also contain Anthocyanins that are a great Anti-Inflammatory agent for pain and swelling.




Foods & Metabolism

Musculoskeletal System

Musculoskeletal System





Foods & Musculoskeletal System

Oral & Dental

Oral & Dental





Foods & Dental

Reproductive Health

Reproductive Health





Foods & Reproductive Health

Respiratory System

Respiratory System





Foods & Respiratory System

The Brain & Nervous System

The Brain & Nervous System





Foods & Nervous System

Weight Management

Weight Management


Cape Gooseberries are rich in Fiber, anti-oxidants, healthy fats, and Vitamins which is an excellent alternative for snacking in-between meals and weight loss.




Foods & Weight Management







The Recommended Daily Allowance (RDA) of Cape Gooseberries


The Recommended Daily Allowance (RDA)

(per 100g) of

Cape Gooseberries



Best Rated For:

Water (g) – 85.4 (-)
0.00%
Energy (2,000.21 Kcal) – 53 (Trace)
2.65%
Protein (90.56g) – 1.9 (Trace)
2.10%
Total Fat (53.27g) – 0.7 (Trace)
1.31%
Ash (g) – 0.8 (-)
0.00%
Carbohydrate (279.66g) – 11.2 (Trace)
4.00%
Total Dietary Fiber (17.1g) – 0.00 (-)
0.00%
Total Sugars (g) – 0.00 (-)
0.00%
Calcium (663mg) – 9 (Trace)
1.36%
Iron (11.58mg) – 1 (Trace)
8.64%
Magnesium (275.4mg) – 0.00 (-)
0.00%
Phosphorus (1,143mg) – 40 (Trace)
3.50%
Potassium (2,499mg) – 0.00 (-)
0.00%
Sodium (2,160mg) – 0.00 (-)
0.00%
Zinc (13.5mg) – 0.00 (-)
0.00%
Copper (2.22mg) – 0.00 (-)
0.00%
Manganese (3.51mg) – 0.00 (-)
0.00%
Selenium (24.90µg) – 0.00 (-)
0.00%
Vitamin C [Ascorbic Acid] (99mg) – 11 (Good)
11.11%
Vitamin B1 [Thiamin] (0.96mg) – 0.11 (Good)
11.46%
Vitamin B2 [Riboflavin] (1.08mg) – 0.04 (Trace)
3.70%
Vitamin B3 [Niacin] (10.44mg) – 2.8 (Rich)
26.82%
Vitamin B5 [Pantothenic Acid] (4.5mg) – 0.00 (-)
0.00%
Vitamin B6 [Pyridoxine] (1.59mg) – 0.00 (-)
0.00%
Total Folate (µg) – 0.00 (-)
0.00%
Vitamin B9 [Folate/Folic Acid] (240µg) – 0.00 (-)
0.00%
Food Folate (µg) – 0.00 (-)
0.00%
Dietary Folate Equivalents (µg) – 0.00 (-)
0.00%
Total Choline (474mg) – 0.00 (-)
0.00%
Vitamin B12 [Cyanocobalamin] (2.4µg) – 0.00 (-)
0.00%
Vitamin A [Retinol] (2,207.79IU) – 720 (Rich)
32.61%
Vitamin A [Retinol] (663μg RAE) – 36 (Trace)
5.43%
Vitamin A [Retinol] (663μg) – 0.00 (-)
0.00%
Alpha-Carotene ([estimated] 7,956µg) – 0.00 (-)
0.00%
Beta-Carotene ([estimated] 3,978µg) – 0.00 (-)
0.00%
Beta-Cryptoxanthin ([estimated] 7,956µg) – 0.00 (-)
0.00%
Lycopene ([estimated] 19,890µg) – 0.00 (-)
0.00%
Lutein + Zeaxanthin ([estimated] 22,873.5µg) – 0.00 (-)
0.00%
Vitamin E [Alpha-Tocopherol] (6.6mg) – 0.00 (-)
0.00%
Vitamin D [Cholecalciferol] (4.44µg) – 0.00 (-)
0.00%
Vitamin D [Cholecalciferol] (177.6IU) – 0.00 (-)
0.00%
Vitamin K [Phylloquinone] (51µg) – 0.00 (-)
0.00%
Saturated Fatty Acid (7.02g) – 0.00 (-)
0.00%
Monounsaturated Fatty Acids (15.6g) – 0.00 (-)
0.00%
Polyunsaturated Fatty Acids (24.9g) – 0.00 (-)
0.00%
Cholesterol (300mg) – 0.00 (-)
0.00%
Vitamin B8 [Biotin] (51µg) – 0.00 (-)
0.00%
Chromium (30µg) – 0.00 (-)
0.00%
Fluorine (3.51mg) – 0.00 (-)
0.00%
Iodine (131.4µg) – 0.00 (-)
0.00%
Molybdenum (50.1µg) – 0.00 (-)
0.00%
Chloride (2,061mg) – 0.00 (-)
0.00%
Polyunsaturated Fats [Omega-6] (g) – 0.00 (-)
0.00%
Polyunsaturated Fats [Omega-3] (g) – 0.00 (-)
0.00%
Boron (17.4mg) – 0.00 (-)
0.00%
Nickel (0.9mg) – 0.00 (-)
0.00%
Vanadium (1.02mg) – 0.00 (-)
0.00%











berries

Reasons to Eat More Berries


Berries are one of my top-rated Fruits.


1) Berries are a great source of Fiber and Vitamin C.

Raspberries have more Fiber per serving than any other Fruit.

2) Berries are a supreme food for brain health and have been shown to reverse signs of aging in the brain and improve memory.

3) Berries protect The Heart. A daily serving of berries reduced the risk of heart attacks by 32%.

4) Berries are packed with uniquely powerful Anthocyanins (red/blue/purple plant pigments) which is among the most sensational Anti-Inflammatory (inflammation is the “universal” driver of chronic diseases) weapons in nature.

5) Berries have a low glycemic response, relative to other Fruits, thus making them a good choice for diabetics and those who struggle with weight control.



Varieties of Berries