Chanterelle Mushroom

Chanterelle Mushroom


Scientific Name: Cantharellus californicus (Cantharellaceae)


kiyoga cha dhahabu




Chanterelle Mushroom is easy to tell from other mushrooms and if in doubt check the smell – they have a gorgeous apricot smell, which no other mushroom has. Only eat them cooked.














Plant Description


History


Types & Varieties


Mechanism of Action


Additional Information







Key Actions


Usable Parts


Directions of Preparation


Recommended Dosage


Its Active Constituents:

Chanterelle Mushroom is excellent in Vitamin D.

Chanterelle Mushroom is very good in Dietary Fiber, Iron, Potassium, Copper, Vitamin B2, Vitamin B3, Vitamin B5.

Chanterelle Mushroom has average trace of Magnesium, Phosphorus, Zinc, Manganese, Selenium.

• Fresh Mushrooms are known to contain both soluble Fibers and insoluble Fibers (mainly beta-glucans polysaccharides and chitosans which are components of the cell walls).




Health Benefits of Chanterelle Mushroom



Anti-Aging

Anti-Aging





Foods & Bones

Cancer Prevention

Cancer & Tumor Prevention


Chanterelle Mushroom Host Defense Potentiators (HDPs) are helpful in Cancer treatments in Japan and China.




Foods & Cancer

Cardiovascular System

Cardiovascular System





Foods & Cardiovascular System

Circulatory System

Circulatory System


Chanterelle Mushroom contain good amounts of Iron which is known to increase blood oxygen and proper flow of blood.




Foods & Circulatory System

Diabetes

Diabetes


• Chanterelle decreases the risk of type 2 Diabetes as it is the best options for getting sufficient amount of Vitamin D which is exceptionally essential for dealing with type 2 Diabetes.




Foods & Diabetes

Immune System

Immune System


• Medicinal Mushrooms have potent health benefits that modulate Immune System and increase Energy levels. They have been known in many traditions and cultures around the world for their immune strengthening and restorative effects on the entire body.

• Medicinal Mushroom help to build a natural resistance to disease through polysaccharides beta-glucans (biological response modifiers)

• It is believed that a combination of Host Defense Potentiators (HDPs) ingredients target the human Immune System, aid in neuron transmission, Metabolism, hormonal balance and the transport of nutrients and oxygen.

Host Defense Potentiators (HDPs), through a host-mediated (T cell) immune mechanism helps the body to regulate the development of Lymphoid stem cells and other important defense responses.




Foods & Immune System

Infections

Infections


• Medicinal Mushrooms are traditionally used in the treatment of Infections as they work like natural Anti-Biotics (due to the fact that they contain organic compounds that inhibit the propagation of many known bacteria and fungi).

Mushrooms have become very popular, largely owing to their ability to increase the disease-Fighting capacity of the body against Influenzavirus, herpes simplex virus, and Hepatitis virus, among others.




Foods & Infections

Musculoskeletal System

Musculoskeletal System


Chanterelle Mushroom contain Copper which is one of the highly essential Minerals present for normal growth and development of body parts and overall health.

Protein rich foods like Chanterelle Mushroom helps to improve muscle mass as sufficient amount of Protein is essential to build and maintain healthy muscle mass, while also supporting ligaments, Tendon and other body tissue.




Foods & Musculoskeletal System

Oral & Dental

Oral & Dental





Foods & Dental

Reproductive Health

Reproductive Health





Foods & Reproductive Health

Respiratory System

Respiratory System





Foods & Respiratory System

Skin Health

Skin Health


• Chanterelle is one of the good sources of Vitamin B3 which in the form of Niacinamide and is recommended as a natural treatment for Acne.

Niacin helps to reduce Skin inflammation, irritation, flare ups, redness, and also used for handling Skin conditions named bullous pemphigoid and granuloma annulare.




Foods & Skin Health

The Brain & Nervous System

The Brain & Nervous System


Chanterelle Mushroom is an essential for reducing Stress ( Stress reducer) and other serious mental problems like Anxiety and Depression, due to its content of Vitamin B5 which does this by regulating the Hormones responsible for causing these mental conditions.

• Chanterelle helps with Migraines as it contain Riboflavin (an essential vitamin whose deficiency can make a victim to experience repeated Headaches and even Migraines).

Iron is one of the essential Minerals for the increased development of the brain and is directly associated to brain health and its functions, therefore proper Iron rich food intake is essential for proper functioning of the brain.

• Proper flow of blood in the brain helps to encourage cognitive activity and help to create new neural pathways to avoid cognitive disorders like Dementia and Alzheimer’s Disease.

• Consumption of Mushrooms delays the onset of Alzheimer’s Disease and shows protective effects of Mushroom on Beta-amyloid peptide toxicity in the brain and mild cognitive impairment (Xu and Beelman 2015).




Foods & Nervous System

Weight Management

Weight Management


Mushrooms have a satiating effect and are low in caloric content (if not fried or cooked with oil).




Foods & Weight Management

Women Health

Women Health


Chanterelle Mushroom contain Manganese which helps alleviate PMS syndrome and reduce monthly situations like mood swings, Depression, Headaches and irritability.




Foods & Women Health







The Recommended Daily Allowance (RDA) of Chanterelle Mushroom


The Recommended Daily Allowance (RDA)

(per 100g) of

Chanterelle Mushroom



Best Rated For:

Water (g) – 89.85 (-)
0.00%
Energy (2,000.21 Kcal) – 38 (Trace)
1.90%
Protein (90.56g) – 1.49 (Trace)
1.65%
Total Fat (53.27g) – 0.53 (Trace)
0.99%
Ash (g) – 1.26 (-)
0.00%
Carbohydrate (279.66g) – 6.86 (Trace)
2.45%
Total Dietary Fiber (17.1g) – 3.8 (Good)
22.22%
Total Sugars (g) – 1.16 (-)
0.00%
Calcium (663mg) – 15 (Trace)
2.26%
Iron (11.58mg) – 3.47 (Rich)
29.97%
Magnesium (275.4mg) – 13 (Trace)
4.72%
Phosphorus (1,143mg) – 57 (Trace)
4.99%
Potassium (2,499mg) – 506 (Good)
20.25%
Sodium (2,160mg) – 9 (Trace)
0.42%
Zinc (13.5mg) – 0.71 (Trace)
5.26%
Copper (2.22mg) – 0.353 (Good)
15.90%
Manganese (3.51mg) – 0.286 (Trace)
8.15%
Selenium (24.90µg) – 2.2 (Trace)
8.84%
Vitamin C [Ascorbic Acid] (99mg) –
Vitamin B1 [Thiamin] (0.96mg) – 0.015 (Trace)
1.56%
Vitamin B2 [Riboflavin] (1.08mg) – 0.215 (Good)
19.91%
Vitamin B3 [Niacin] (10.44mg) – 4.085 (Rich)
39.13%
Vitamin B5 [Pantothenic Acid] (4.5mg) – 1.075 (Good)
23.89%
Vitamin B6 [Pyridoxine] (1.59mg) – 0.044 (Trace)
2.77%
Total Folate (µg) – 2 (-)
0.00%
Vitamin B9 [Folate/Folic Acid] (240µg) – 0 (-)
0.00%
Food Folate (µg) – 2 (-)
0.00%
Dietary Folate Equivalents (µg) – 2 (-)
0.00%
Total Choline (474mg) –
Vitamin B12 [Cyanocobalamin] (2.4µg) –
Vitamin A [Retinol] (2,207.79IU) –
Vitamin A [Retinol] (663μg RAE) –
Vitamin A [Retinol] (663μg) –
Alpha-Carotene ([estimated] 7,956µg) –
Beta-Carotene ([estimated] 3,978µg) –
Beta-Cryptoxanthin ([estimated] 7,956µg) –
Lycopene ([estimated] 19,890µg) –
Lutein + Zeaxanthin ([estimated] 22,873.5µg) –
Vitamin E [Alpha-Tocopherol] (6.6mg) –
Vitamin D [Cholecalciferol] (4.44µg) – 5.3 (Excellent)
119.37%
Vitamin D [Cholecalciferol] (177.6IU) – 212 (Excellent)
119.37%
Vitamin K [Phylloquinone] (51µg) –
Saturated Fatty Acid (7.02g) –
Monounsaturated Fatty Acids (15.6g) –
Polyunsaturated Fatty Acids (24.9g) –
Cholesterol (300mg) –
Vitamin B8 [Biotin] (51µg) –
Chromium (30µg) –
Fluorine (3.51mg) –
Iodine (131.4µg) –
Molybdenum (50.1µg) –
Chloride (2,061mg) –
Polyunsaturated Fats [Omega-6] (g) –
Polyunsaturated Fats [Omega-3] (g) –
Boron (17.4mg) –
Nickel (0.9mg) –
Vanadium (1.02mg) –