• Mulberry can help keep Skin looking smooth, reduce the appearance of blemishes and age spots, keep Hair shiny and healthy by preventing the oxidative actions of free radicals due to its high level of anti-oxidants (Vitamin A, Vitamin E and Carotenoid components like Lutein, Beta-Carotene, Zeaxanthin, and alpha Carotene).

• Mulberry contain Resveratrol (a Polyphenol Flavonoid anti-oxidant) which protects against cardiovascular diseases (such as Stroke) by altering molecular mechanisms in the blood vessels, thus reducing their susceptibility to damage through reduced activity of angiotensin (a systemic Hormone causing blood vessel constriction that would elevate blood pressure) but potentiating production of the vasodilator Hormone, nitric oxide.

• Resveratrol (a Polyphenol Flavonoid anti-oxidant in Mulberries) increases the production of nitric oxide (a vasodilator) which relaxes blood vessels and reduces chances of blood clot formation.

• Mulberry is a very good source of Iron, a dietary mineral of great importance for our general well-being and oxygen transportation through the blood, being a component of hemoglobin inside the red blood cells.

• Its main function is transporting oxygen from our lungs to muscles and internal organs.

• Mulberry contain Dietary Fiber which help to improve Digestive health by bulking up stool, thereby speeding up the movement of food through the Digestive tract, while also reducing occurrences of Constipation, Bloating, and cramping.

• Iron supports Energy production by increasing the amount of oxygen transported to tissues.

• When we feel exhausted, Stressed out or simply cringe at the idea of getting back up on our feet (literally), the only thing that can give us instant strength is Iron.

• Zeaxanthin (a Carotenoid in Mulberries) aids in oxidative Stress reduction on certain ocular cells (including the retina macula lutea), thus preventing damage to the retina, including from free radicals that can cause macular degeneration and Cataracts.

• Consumption of berries have potential health effects against Cancer, aging and neurological diseases, inflammation, Diabetes, and bacterial Infections.

• Mulberry is an excellent sources of Vitamin C (a powerful natural anti-oxidant and a powerful defensive weapon against any illnesses or foreign pathogens in the body) which helps the body develop resistance against infectious agents, counter inflammation and scavenge harmful free radicals.

• The diverse range of anti-oxidants (Anthocyanins, Vitamin C, Vitamin A, and various other Polyphenolic and phytonutrient compounds) found in Mulberries, neutralizes free radicals quickly, before they damage cells.

• Its Iron content increases the delivery of oxygen throughout the body, supports the Immune System and increases anti-bodies production.

• Its Iron content supports body growth and development.

• Teenagers (both girls and boys), may suffer from an Iron deficiency due to rapid growth associated with higher Iron demands.

• Athletes, bodybuilders or running enthusiasts may be at risk of Iron deficiency, because frequent exercise may lead to Iron loss through perspiration.

• Its Iron content is important for menstruating women, who are a lot more at risk for its deficiency. Women are more susceptible to suffer from its deficiency and even Anemia because of blood loss occurring monthly and during childbirth.