• It has Anti-Inflammatory properties beneficial to Bone Health and helps to fight the pain and swelling associated with Osteoarthritis and Rheumatoid Arthritis.

• It contain a naturally occurring chemical which has been found to promote Bone Health and reduce the risk of Osteoporosis.

• Help build strong Bones as it contain peptide (may help prevent Bone loss by inhibiting the loss of Calcium and other Bone Minerals) that inhibits the activity of osteoclasts (the cells that break down Bones).

• They stand out as veggies for cancer-protection (particularly for colorectal, throat, and Ovarian Cancer).

• Diallyl sulfide (a compound in Onion) is found to increases the body’s production of glutathione-S-transferase (an important cancer-Fighting enzyme).

• Members of the allium Vegetable family (like Onion, Garlic, Scallions, Chives, and Leeks) contain diallyl sulfide, which increases the body’s production of glutathione-S-transferase (an important cancer-Fighting enzyme)

• It help lower the risk of Prostate, esophageal and Stomach Cancers (American Journal of the National Cancer Institute).

• Ethyl acetate extracts (EEOs) found in Shallots and other members of the allium Vegetable family have potent inhibitory effects on animal fatty acid synthase that help slow down the growth of Cancerous cells (Asian Pacific Journal of Cancer Prevention, 2012).

• Its used to treat and reduce mortality from coronary heart disease.

• Its sulfides, sulfoxides, and other smelly Sulfur compounds help lower blood pressure, blood Lipids and Cholesterol).

• They prevent Arteriosclerosis and Thrombosis (formation of clots within The Arteries and veins) by improving Fluidity of the blood and help cleanse The Arteries.

• It has a lot of the organosulfur Phytochemicals (unique to this group) that provide potent Anti-Cancer properties and valuable blood-thinning effects useful for maintaining healthy heart and arteries.

• They improve the circulation (blood flow) of the blood in/through the coronary arteries.

• It offsets tendencies to angina, Arteriosclerosis, and heart attack.

• Its recommended for Liver disorders (Hepatic failure caused by Chronic Hepatitis or Cirrhosis) and kidney disorders (Kidney Stones, urinary Infections, renal failure)

• It help clear waste Materials from all of the body cells by increasing urine volumes.

• It has alkalizing effects, detoxifying functions of The Liver and improves the activity of other Digestive juice producing glands

• It contains glycoquine (a vegetable Hormone that reduces the blood glucose level, reduce triglycerides in the blood and Liver, and also helps to lower blood sugar levels, thus excellent for diabetics and people who consume a diet high in Protein, fat, sugar, or imbalanced diet:

• Its good for the Digestive System as they are rich in enzymatic substances (such as oxidase and diastase) which invigorates the Digestive System.

• They have a remarkable alkalizing effect (facilitate the elimination of waste products from the body which are all acidic) on blood due to the fact that mineral salts (Sulfur is the most abundant) in Onions are converted to carbonates.

• Quercitin (one of the most active Flavonoids, with well know anti-oxidant and Anti-Inflammatory power) in Red Onions is well absorbed in The Intestine even when the Onion is raw or cooked.

• They contain an abundance of Inulin Fiber (feeds the good bacteria in our guts).

• It produces tears on human Eyes which wash the Eyes epithelial layers.

• Its used cosmetically to stimulate Hair growth.

• Onions looks like the body cells in structure.

• It boasts a long list of medicinal actions—Diuretic, Anti-Biotic, Anti-Inflammatory, analgesic, Expectorant, and Anti-Rheumatic. It is also beneficial to the circulation.

• They have an exceptionally high total Polyphenol (a family of potent plant anti-oxidants that offer broad-spectrum disease protection) content.

• Quercetin in Red Onions is a disease-Fighting compounds found in nature apothecary and an anti-oxidant that lessens free-radical damage.

• They are uniquely high in Quercetin (one of the most potent Anti-Inflammatory) and thus disease-Fighting compounds found in nature apothecary.

• They impede the growth of viruses, Yeasts, and other disease-causing agents.

• Extremely rich in Sulfur and they have Anti-Biotic and anti-viral properties.

• Quercitin (one of the most active Flavonoids, with well know antioxidant and Anti-Inflammatory power) in Red Onions has anti-allergic properties and can help relieve Asthma by blocking some of the inflammatory responses in the airways.

• Quercitin is a natural anti-histamine that reduces airway inflammation and helps relieve symptoms of Allergies and Hay Fever.

• Eating it raw can stop or relieve an Asthma crisis because of its anti-allergic and bronchodilator properties. These effects last up to 12 hrs.

• Thiosulfate (one of the components of the Onion Essential Oil) is capable of stopping bronchial allergic reaction in Asthma cases.

• Onions are anti-biotic on gram-positive germs.

• Inhaling the Onions Essential Oil (raw Onion) is beneficial and appropriate for children for its anti-allergic and bronchodilator effects.

• Onion warmed juice can be dropped into the ear for Ear ache.

• Its useful in preventing oral Infection and tooth decay.

• Its good for Respiratory disorders and improves all Respiratory Infections (from Sinusitis to pneumonia). Its Expectorant (facilitates the expectoration of bronchial mucus) and are mucolytic (they soften and promote the expulsion of mucus.

• Thiosulfate from Onions acts on the brain stem’s Respiratory center and also produces dilation of the bronchial passages.

• Its taken for Colds, Colds (Flu), and Coughs as it’s high levels of Vitamin C, which, along with the Quercetin, battles cold and Colds (Flu) symptoms.

• Baked Onion is used as a poultice to drain pus from sores.